Pinot Noir

VINTAGE: 2022

GRAPES: 100% Pinot Noir

AROMATICS: Fresh red and berry fruit, ripe cherries, and forest floor complexity is coupled with chanterelle mushrooms and a wet rock minerality

TASTE: Dry, medium bodied with eloquently graceful, but firm tannins. Complex and balanced fruit and silky acid structure lead to amazing mid -palette texture, incredible mouth feel and a long satisfying finish

TREATMENT: 16 months in mature French Burgundian oak barrels

SERVING SUGGESTIONS: Roasted duck and lamb, rich cheeses, mushrooms and truffles, and artisan thin crust pizza

AGING: Drinking very well now, but with many years of cellar potential

750ml | 11.6% Alc/Vol

Total Acidity: 6.13 g/L

Residual Sugar: 4.5 g/L

Winemaking and Analysis 

- Pinot Noir, also known as ‘the heartbreak grape,’ is the most sought-after grape in the world, an ever-sensitive challenge for any vineyard, and not commonly thriving in Nova Scotia

- 100% of the grapes were bravely grown by Andrew and Lise Rand, located on the North Mountain

- 50/50 whole berry and crushed fruit gently fermented in cooler temperatures before a light pressing at 1.3 bars 

- Matured in older French Burgundian oak barrels for 16 months. Full malolactic fermentation followed

- Only 200 cases were produced

* Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar *