For over 30 years Pete has shared this passion for exotic and international foods through local newspaper columns, national television guest spots, published books, and his own international food television series.

The LUCKETT Team

Mike Mainguy

Winemaker

Mike came to Nova Scotia after studying and working in Niagara, and for over ten years has led the charge with our winemaking program. Mike likes to showcase the unique terroir of our region, with a simple philosophy in the cellar...wanting to produce fun and delicious wines, but deadly seriously and with no pretension. Mike loves working with blends like our Tidal Bay and Phone Box Red, but also has a fondness and steady hand with our premium line of single varietals such as Chardonnay and Riesling.

“This region has so much amazing originality to reveal. The grapes and wines here are like no other plate... it’s just wonderful,” said Mike.

Marcel Kolb

Senior Viticulturalist

Marcel Kolb has spent his career getting to the root (literally) of what makes our wines “world class”. Marcel started working in vineyards as a teenager in his native Switzerland where he continued with his formal viticulture and horticulture training. Marcel saw amazing potential in Nova Scotia’s growing region and emerging wine market and immigrated to Canada to seize the opportunity. In 2006, Marcel joined Luckett Vineyards and has been an integral member of the team from the very beginning. Everything starts in the vineyard and his extensive knowledge and expertise
was put to work building the foundation of our business. He has
vast viticultural experience with a deep knowledge of how things have been done and an open mind to how things will be done in the future.

Marcel is also a member of the Grape Growers Association of Nova Scotia, a collaborative industry group dedicated to education, training, and research to help grow the best quality grapes possible.

Doug Ross

Director of Sales

Doug is a seasoned sales and marketing professional with over 35 years’ experience in consumer-packaged goods across Canada. His wine specific experience started with a large Californian winery where he trained extensively throughout the U.S. and Canada.

Within Canada, he has been responsible for international portfolios in Western Canada, Ontario, and Atlantic markets. Doug has been immersed in the local industry now for over six years and is proud to be a part of the Wine Grower’s of Nova Scotia marketing committee.

Jeremy Mott

Hospitality Manager

Andrea Pyke

Wine Shop Manager