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    Home / New / Traditional Method NV
    Traditional Method NV
    Traditional Method NV
    Traditional Method NV
    Traditional Method NV
    Traditional Method NV
    Traditional Method NV
    Traditional Method NV
    Traditional Method NV
    Traditional Method NV
    Traditional Method NV
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    Traditional Method NV

    $28.00

    GRAPES: 50% L’Acadie, 50% Petit Milo

    AROMATICS: Fresh apricots, baked bread, hints of honey, anise, and nutmeg

    TASTE: Dry, fresh but subtle minerality. Notes of lemon zest, green apples, brioche, and blood orange

    TREATMENT: 18 months in tirage, Cuvee consists of 85% stainless-steel fermentation, 15% neutral oak barrels, and a partial MLF

    SERVING SUGGESTIONS: Best served well chilled, pairs nicely with buttery lobster, local oysters, and savory appetizers

    AGING: Drinking very well now, or cellar through until 2034

    750ml | 12.5% Alc/Vol

    Total Acidity: 6.51 g/L

    Residual Sugar: Extra Brut 5.0 g/L

    Winemaking and Analysis:

    - This Non-Vintage Traditional Method sparkling is a 50/50 Cuvee of L’Acadie Blanc, and Petit Milo

    - Base wines representing vintages from 2017 to 2021 

    - After assembling, the cuvee was actively bottled with yeast, for the secondary fermentation under pressure in the bottle; then left in tirage for 12 months

    - Disgorged with a small dosage of sugar added, leaving this wine dry or classified as ‘EXTRA BRUT’    

    - 1600 bottles were disgorged in 2024; with more to undergo an extended multiyear tirage, for future release


    * Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar *