*We are closed for the season and will be opening back up May 2017*
Our Cellar Door is open from 10:00-5:00 (adjusted seasonally) daily, Monday through Sunday.
The restaurant is open 11:00-4:00 daily, Monday through Sunday.
Dinner service is offered (weather permitting) Friday & Saturday evenings (with the exception of August 26 + September 9) from 5-8pm. Our last regular dinner service of the season (September 10) will have live music and a corn boil as a dinner special. Please check with us ahead of time
Crisp maritime breezes, legendary ocean tides and brilliant sunshine meet to create an outstanding terroir on a hillside overlooking the magnificent Gaspereau Valley.
Here, Luckett Vineyards captures the magic of Nova Scotia’s distinctive character through wines that truly are worth phoning home about. We’re open from May to October, and it’s never too early to start planning your visit. Stop in and try our exciting new Buried Red, Phone Box White, Rosetta Rose, along with award-winning favourites including L’Acadie, Tidal Bay, as well as delightful wines made from locally grown fruit.
Contact us to Book
Corporate Event or Tasting Package!
Our Tour & Taste Package offers groups an even more intimate glimpse into the heart of the winery. Suitable for groups of twelve or more, the Barrel Cellar is available for day or evening bookings.details >
Lunch served from 11am – 4pm, 7 days a week.
A Lovely Spot for Lunch
The Crush Pad Bistro, our open air dining patio located on our crush pad, serves up stunning views and delicious local food carefully selected to complement our wines. Our menu is a fresh experience every day. view a sample >