Vintage Dinner August


August 18, 2018, 6:30pm – 10:00pm
$100+HST + 17% gratuity per person (includes wine pairing)

Join us as winery owner, Pete Luckett & Winemaker, Mike Mainguy pick their favourite vintages from our library to pair with an exclusive 5 course dinner by Luckett Vineyard’s Executive Chef, Mark Lambert, partner in crime, Sous Chef, Vince Scigliano AND welcoming for the FIRST time to LV guest chef, Michael Dolente from The Carleton, Halifax.
Limited seating available. 

NO SUBSTITUTIONS, please e-mail with any dietary restrictions or allergies prior to booking your seat to confirm if accommodations can be made. Please note, by purchasing tickets here you are paying your non-refundable deposit of $50 + tax. You will be charged by your server for the remainder of the dinner on the night of the event.

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SKU: 180818 Category:

Event Details

Date: August 18, 2018

Start time: 06:30 p.m.

End time: 10:00 p.m.

Venue: Luckett Vineyards