Vintage Dinner July


July 28, 2018, 6:30pm – 10:00pm
$100+HST + 17% gratuity per person (includes wine pairing)

Join us as winery owner, Pete Luckett & Winemaker, Mike Mainguy pick their favourite vintages from our library to pair with an exclusive 5 course dinner by Luckett Vineyard’s Executive Chef, Mark Lambert and partner in crime, Sous Chef, Vince Scigliano. Limited seating available. 

NO SUBSTITUTIONS, please e-mail with any dietary restrictions or allergies prior to booking your seat to confirm if accommodations can be made. Please note, by purchasing tickets here you are paying your non-refundable deposit of $50 + tax. You will be charged by your server for the remainder of the dinner on the night of the event.

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SKU: 280718 Category:

Event Details

Date: July 28, 2018

Start time: 06:30 p.m.

End time: 10:00 p.m.

Venue: Luckett Vineyards