Sip, savour, friendship, teamwork, pairings, local, fresh, innovative …
Those are all words that come to mind when we think of how to describe our first Guest Chef Vintage Dinner for 2019.
Join LV Chef Mark Lambert and Sous Chef Graeme Mansky in welcoming Stephanie Ogilvie of Black Sheep & Hopscotch Dinner Club and Michael Dolente of The Carleton to our home to team up to create a 6 course tasting menu paired with vintage wines carefully selected by LV winemaker, Mike Mainguy.
6 courses, 7 wines
$145 + tax + 17% gratuity per person
**** By purchasing these tickets you are paying a non-refundable deposit of $50 per person, the balance will be paid the night of with your sever ****