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Vintage Dinner with LV Chef Mark Lambert & Guest Chef Lachlan Culjak – $100 per person

July 15 @ 6:30 PM - 9:30 PM

$50.00

Join us on Saturday, July 15 as winery owner, Pete Luckett & Winemaker, Mike Mainguy pick their favourite vintages from our  library to pair with an exclusive 5 course dinner by Luckett Vineyard’s Executive Chef, Mark Lambert and guest chef Lachlan Culjak of Halifax’s Eliot & Vine!
Overlook the stunning Annapolis Valley while indulging in this perfect marriage between local food and wine!

Limited seating available!

Reception with snacks and bubbly at 6:30pm followed by a 5 course dinner at 7:00.

$100 + tax + 17% gratuity per person (includes wine pairing)

Email geena@luckettvineyards.com with any dietary restrictions or allergies

** Please note, by purchasing tickets here you are paying your non-refundable deposit of $50 + tax, you will be charged for the remainder of the dinner on the night of the event ** 

Details

Date:
July 15
Time:
6:30 PM - 9:30 PM
Cost:
$50.00
Event Category:

Venue

Luckett Vineyards
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