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Vintage Dinner with LV Chef Mark Lambert – $100 per person

July 15 @ 6:30 PM - 9:30 PM


Join us on Saturday, July 15 as winery owner, Pete Luckett & Winemaker, Mike Mainguy pick their favourite vintages from our  library to pair with an exclusive 5 course dinner by Luckett Vineyard’s Executive Chef, Mark Lambert!
Overlook the stunning Annapolis Valley while indulging in this perfect marriage between local food and wine!

Limited seating available!

Reception with snacks and bubbly at 6:30pm followed by a 5 course dinner at 7:00.

$100 + tax + 17% gratuity per person (includes wine pairing)

Email geena@luckettvineyards.com with any dietary restrictions or allergies

** Please note, by purchasing tickets here you are paying your non-refundable deposit of $50 + tax, you will be charged for the remainder of the dinner on the night of the event ** 


50 available
Vintage Dinner$50.00


July 15
6:30 PM - 9:30 PM
Event Category:


Luckett Vineyards
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