Join us on Saturday, July 15 as winery owner, Pete Luckett & Winemaker, Mike Mainguy pick their favourite vintages from our library to pair with an exclusive 5 course dinner by Luckett Vineyard’s Executive Chef, Mark Lambert!
Overlook the stunning Annapolis Valley while indulging in this perfect marriage between local food and wine!
Limited seating available!
Reception with snacks and bubbly at 6:30pm followed by a 5 course dinner at 7:00.
** Please note, by purchasing tickets here you are paying your non-refundable deposit of $50 + tax, you will be charged for the remainder of the dinner on the night of the event **