Join us on Saturday, September 9th as winery owner, Pete Luckett & Winemaker, Mike Mainguy pick their favourite vintages from our library to pair with an exclusive 5 course dinner by Luckett Vineyard’s star Sous Chef James Freeman, who’s taking the wheel from Executive, Chef Mark Lambert for the evening to showcase his background in fine dining.
James’ hails from NS and has experience with some of the provinces missed favourites like Tempest and Fiasco, as well as, NB’s Fresh Fine Dining.
This passionate pair are beasts in the kitchen creating delectable fare you will be dreaming about for years.
Overlook the stunning Annapolis Valley while indulging in this perfect marriage between local food and wine!
Limited seating available!
Reception with snacks and bubbly at 6:30pm followed by a 5 course dinner at 7:00.